Author: France 24

Armel Le Cléac’h, skipper of the Maxi Banque Populaire XI, never leaves anything to chance as he and co-skipper Sébastien Josse prepare for the 2025 Transat Café-L’OR, formerly the Transat Jacques Vabre. Former winners of the Ultim division, the duo will face thousands of nautical miles of unpredictable Atlantic waters, where tactical decisions, extreme weather, and high-speed sailing make every move crucial. Cédric Ferreira reports with Simon Moritz.

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It’s a promising medical discovery that could help researchers fight cancer. New research published in the journal Nature has found that patients with some forms of advanced cancer who received a COVID mRNA vaccine lived significantly longer than those who didn’t. FRANCE 24’s Sharon Gaffney speaks with Christiano Marconi, cancer researcher at the University of Florida.

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Saturday marks the innauguration of Cairo’s Grand Egyptian Museum (GEM) – the world’s largest museum dedicated to an ancient civilization. It is expected to attract 5 million visitors annually, which would put it in the ranks of the most popular museums in the world. Watch our special coverage of the museum’s inauguration live on FRANCE 24 from 6pm Paris time (GMT+1). 

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Mount Athos, in northern Greece, is the beating heart of the Orthodox Christian faith and home to 2,000 monks. But for the past year, it has also become a place of refuge and pilgrimage for Ukrainian soldiers. For these men, wounded at war and suffering from deep trauma, Mount Athos’s retreats offer them a respite from the front lines. The goal is to heal their trauma through faith and soothe their invisible wounds before returning to battle. Eric de Lavarène and Alexandros Kottis report.

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Volatile weather affecting harvests, uncertainty in global trade and rising production costs could soon make everyday treats like coffee, tea and chocolate a luxury. But are the farmers growing them getting a fair share of the price surge? Yuka Royer discusses this and more with Jason Archie-Acheampong, sustainable sourcing lead for coffee and cocoa at the Fairtrade Foundation.  

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