
As the holiday season encourages indulgence, many people tend to eat and drink more than usual amid Christmas parties and festive meals, surrounded by rich dishes, desserts, cookies, and chocolate that are hard to resist. Paris-based registered nutritionist Charlotte Debeugny explains how to strike a balance between enjoying Christmas lunches and dinners while maintaining some healthy limits.
Trending
- France recorded 5,700 more deaths than usual during its historic June heat wave
- Zinedine Zidane to be officially appointed as France manager on Tuesday
- Female coaches want more representation in African football
- US waives Iran oil sanctions as part of 60-day peace negotiations
- World Cup demand boosts pubs but restaurant and bar sales stumble
- Buddy Trailer Teases Killer Orange Unicorn Horror Movie
- Louvre’s Apollo Gallery reopens, 9 months after heist
- Sex trafficking in fashion: 'Outrageous that French legal system hasn't done anything by now'
