This week Paris des Arts decamps to Geneva, the cosmopolitan Swiss city nestled between the lake and the Jura mountains. Valérie Fayolle is there to meet two artists who have made it their home. Young chef Danny Khezzar heads up the team at the Michelin-starred Bayview restaurant. A “Top Chef” finalist in 2014, Khezzar has two passions: music and cooking.
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