Author: NY TIMES

They are now a collector’s trove — Paul McCartney’s own photos, shot 60 years ago, when the Beatles took Europe and America by storm: images of screaming fans (one carrying a live monkey); a girl in a yellow bikini; airport workers playing air guitar, and unguarded moments grabbed from trains, planes and automobiles.McCartney, now 81, doesn’t like to sit still and reminisce about the past, so he chatted while driving home from his recording studio in Sussex, England. ‘‘My American friends call these small, one-way lanes ‘gun barrels,’ ’’ he said, warning his interviewer that at any moment the signal…

Read More

Before dawn, Paolo Benanti climbed to the bell tower of his 16th-century monastery, admired the sunrise over the ruins of the Roman forum and reflected on a world in flux.“It was a wonderful meditation on what is going on inside,” he said, stepping onto the street in his friar robe. “And outside too.”There is a lot is going on for Father Benanti, who, as both the Vatican’s and the Italian government’s go-to artificial intelligence ethicist, spends his days thinking about the Holy Ghost and the ghosts in the machines.In recent weeks, the ethics professor, ordained priest and self-proclaimed geek, has…

Read More

At One Madison, a high-rise under construction on 23rd Street in Manhattan, workers face dangers daily: live wires, electrical hazards, heavy machinery. Cold gusts of wind whip around them as they lay concrete and operate forklifts. Access to the upper floors of the 28-story building is a ride on a noisy construction elevator.City and federal officials visited the site recently to give a safety presentation, but they weren’t there to remind workers how to avoid falls or injuries. They were showing workers how to prevent the biggest killer in the industry: drug overdose.“We ask you to do things based on…

Read More

Dodin, however, is famous himself, enough to be called the “Napoleon of gastronomy,” a moniker he finds vaguely embarrassing. The envoy of the prince of Eurasia arrives at his home to invite him and his friends to dinner, but at that table they find a repast groaning with show-offy madness, flavors and wines and sauces and cuisines mixed willy-nilly. For Dodin, and Eugénie, this signals not good taste but no taste. No real gourmand would craft a meal like that. For them, the epitome of a great meal is its grace, the kind of thing that Eugénie embodies in her…

Read More

This week I’ve been pinging back and forth between two books that at first seem to have little in common. “Postwar: A History of Europe Since 1945,” by Tony Judt, and “Identity Crisis: The 2016 Presidential Campaign and the Battle for the Meaning of America,” by John Sides, Michael Tesler and Lynn Vavreck.“Postwar” is a work of popular history about Europe in the decades between World War II and the fall of the Soviet Union. Its tone is narrative: It reads as if someone sat down next to Judt and asked how Europe worked, and he began an out-loud answer…

Read More

Google, whose work in artificial intelligence helped make A.I.-generated content far easier to create and spread, now wants to ensure that such content is traceable as well.The tech giant said on Thursday that it was joining an effort to develop credentials for digital content, a sort of “nutrition label” that identifies when and how a photograph, a video, an audio clip or another file was produced or altered — including with A.I. The company will collaborate with companies like Adobe, the BBC, Microsoft and Sony to fine-tune the technical standards.The announcement follows a similar promise announced on Tuesday by Meta,…

Read More

One-word titles like that of the Belgian writer and director Bas Devos’s “Here” can create a minuet of meaning. In this hushed drama that gently rebuffs the beats of a love story even as it hints at one, the word is a call for the viewer’s attention and an acknowledgment of place.“This is my home,” Stefan (Stefan Gota), a Romanian construction worker, says to himself, looking out over the city from his apartment in the Jette commune, northwest of Brussels.Sitting in front of his refrigerator, Stefan pulls out vegetables and sniffs containers. He makes a soup that he’ll deliver to…

Read More