Author: NY TIMES

new video loaded: Rome’s Delivery Riders Lose Out in Heat BanBy Monika Cvorak, Emma Bubola and Enrico Parenti•September 6, 2025A new rule banning labor during the hottest hours this summer was meant to protect workers in and around Rome. Instead, it gutted the incomes of some delivery riders.

new video loaded: Mexico’s Cartels Are Using Military WeaponsBy Paulina Villegas, Leila Medina, Melanie Bencosme and David Jouppi•September 1, 2025Recent attacks on villages in Mexico’s western state of Michoacán reveal the cartels’ growing paramilitary-style power, using drones, I.E.D.s and other weapons of war. Paulina Villegas examines the aftermath of these assaults.Recent episodes in Behind the ReportingShow more videos from Behind the Reporting

new video loaded: How Russia Is Distracting Citizens From the WarBy Ivan Nechepurenko, Katrin Bennhold, Christina Thornell, Melanie Bencosme and Stephanie Swart•August 30, 2025Moscow is hosting a big summer festival as Russia continues its war in Ukraine. Katrin Bennhold, a senior international reporter for The New York Times, talks with Ivan Nechepurenko, a Times reporter in Russia, about the spectacle and what it says about Russian public opinion more than three and a half years into the war.Recent episodes in Behind the ReportingShow more videos from Behind the Reporting

President Trump’s attempt to fire Lisa Cook has laid bare the erosion of the Federal Reserve’s independence, which could lead to economic consequences for Americans, The New York Times’s chief economics correspondent explains.

On the first day of singles competition, a gala honored Andre Agassi and raised money for underserved youth.

Talks of a cease-fire in Ukraine have centered on the Donbas, a valued region for both sides and where most of the fighting is taking place. Michael Schwirtz, a global intelligence correspondent, and Anatoly Kurmanaev, a foreign correspondent covering Russia, break down who the Donbas is important to and why.

new video loaded: How Tariffs Will Affect This Unique CheeseBy Eshe Nelson, Nikolay Nikolov, Laura Salaberry, Emli Bendixen and Jon Hazell•August 20, 2025Stilton is a special type of blue cheese that can be made in only three English counties. There are just four producers of Stilton left, but this one was crowned best cheese in the world, according to one of the industry’s top awards last year. Eshe Nelson, a business reporter for The New York Times, went to Clawson Farms, the producer of the award-winning Stilton, which is trying to expand its business in the United States, despite the…

new video loaded: How Zelensky Made Progress With TrumpBy Michael Schwirtz, Claire Hogan and Nikolay Nikolov•August 19, 2025President Volodymyr Zelensky of Ukraine had a remarkably different White House visit on Monday than the ambush he walked into six months ago. Michael Schwirtz, the global intelligence correspondent for The New York Times, explains how President Zelensky courted President Trump and managed to put the ball back in Vladimir V. Putin’s court.Recent episodes in InternationalInternational video coverage from The New York Times.International video coverage from The New York Times.Show more videos from International

new video loaded: Inside Trump’s Effort on Russia and UkraineBy Maggie Haberman, Christina Shaman and John Pappas•August 20, 2025President Trump has repeatedly bent other leaders to his will, simply by refusing to budge. But there is one person who refuses to budge even more than President Trump, and that is Vladimir Putin of Russia. Maggie Haberman, a White House correspondent for The New York Times, takes us inside how Trump has been engaging with Russia and Ukraine.Recent episodes in Behind the ReportingShow more videos from Behind the Reporting

The U.S. Forest Service has been sending out crews to fight fires without the recommended masks for decades. Hannah Dreier, a New York Times investigative reporter, reveals the dangerous and sometimes deadly repercussions of sending firefighters into the field unprotected.