Author: Euronews

ADVERTISEMENT For most Europeans, the daily home to work commute is the equivalent of working one extra part-time shift a week or 48 minutes a day. That’s according to new research from talent firm sd worx,* which surveyed 16,000 workers across 15 countries. Belgium-based workers spend the longest time on the road, averaging 57 minutes a day, followed by Sweden and Netherlands-based employees with 54 minutes and 52 minutes respectively. Slovenians enjoy the shortest trips, with their daily home-to-work journey taking just 40 minutes. When it comes to distance, however, Dutch employees top the list: They cover about 40 kilometres…

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ADVERTISEMENT This year’s season has been very challenging for airlines and passengers in Europe. Strikes by ground staff, pilots and flight controllers thwarted holiday plans for many travellers and exposed carriers to losses. But experts say these aren’t the only challenges airlines have faced this year. “In our industry, strikes are quite common. We run 15 branches of our Aviator ground handling business in Scandinavia, and in fact, there has not been a single year when we have not had major challenges in terms of strikes,” says Gediminas Žiemelis, CEO of Avia Solutions Group. He points out that there are…

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ADVERTISEMENT Cheese continues to be one of the world’s most loved foods, cherished for its versatility, diverse flavours and unique histories. Varieties such as Camembert and Mozzarella have been renowned for decades and are used in countless dishes and preparations across the world today. However, Europe still holds many secret, ancient cheeses, deeply rooted in cultural identity, tradition and resistance. Made with centuries-old practices, these varieties are aged using animal stomachs, fermented with live cheese mites, brine-washed, or made in remote shepherd huts. If you’re passionate about cheese, this epic journey will take you from dramatic mountains, remote villages, flatlands…

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