Author: Euronews

ADVERTISEMENT This year’s season has been very challenging for airlines and passengers in Europe. Strikes by ground staff, pilots and flight controllers thwarted holiday plans for many travellers and exposed carriers to losses. But experts say these aren’t the only challenges airlines have faced this year. “In our industry, strikes are quite common. We run 15 branches of our Aviator ground handling business in Scandinavia, and in fact, there has not been a single year when we have not had major challenges in terms of strikes,” says Gediminas Žiemelis, CEO of Avia Solutions Group. He points out that there are…

Read More

ADVERTISEMENT Cheese continues to be one of the world’s most loved foods, cherished for its versatility, diverse flavours and unique histories. Varieties such as Camembert and Mozzarella have been renowned for decades and are used in countless dishes and preparations across the world today. However, Europe still holds many secret, ancient cheeses, deeply rooted in cultural identity, tradition and resistance. Made with centuries-old practices, these varieties are aged using animal stomachs, fermented with live cheese mites, brine-washed, or made in remote shepherd huts. If you’re passionate about cheese, this epic journey will take you from dramatic mountains, remote villages, flatlands…

Read More